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8 ounces bacon, diced
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1 1/2 cups onion, chopped
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1 clove garlic, chopped
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1 can (28-oz.) tomatoes, diced, undrained
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3 cups water
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1 cup celery, chopped
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1 can (7-oz.) ORTEGA® Diced Green Chiles
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1 teaspoon vinegar
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2 teaspoons hot pepper sauce
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2 pounds dried pinto beans, cooked and mashed
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4 cups Shredded Cheddar cheese
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