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Source: Nestle® Very Best Meals

Salsa Chicken Over Rice
Treat your family to a suppertime change of pace - serve this southwestern skillet. All you need to add is a steamed or fresh vegetable to enjoy on the side.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
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2 cup cooked white rice, kept warm
1 tablespoon Vegetable Oil
1 pound Boneless skinless chicken breast halves, cut into strips
1 medium onion, chopped
1 red bell pepper, small, sliced
1 (16 oz.) ORTEGA® Salsa Prima Homestyle Mild
1/2 cup Mexican-blend cheese, shredded, divided
1 container (8 oz.) sour cream, optional
1/4 cup cilantro, fresh optional

Garnish suggestions: sour cream, chopped fresh cilantro

HEAT oil in large skillet over medium-high heat. Add chicken, onion and bell pepper; cook, stirring occasionally, for 10 to 12 minutes or until chicken is no longer pink. Stir in salsa; bring to a boil. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

SERVE over rice. Garnish as desired.

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