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Source: Nestle® Very Best Baking

Mexican-Style Tomato Bean Soup
Tomato bean soup hits the spot any time of year; seasoned with mild salsa and taco seasoning, this soup is served elegantly finished with grated Mexican cheese blend.
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Serves: 8
Prep Time: 7 minutes
Cook Time: 15 minutes
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3 cups tomato juice
1 can (16-oz.) ORTEGA® Refried Beans
16 ounces ORTEGA® Salsa Prima Homestyle Mild
1 cup water
1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix
2 cup 4 cheese Mexican blend, divided




Garnish suggestions: tortilla chips, croutons, sour cream and cooked, crumbled bacon

COMBINE juice, beans, salsa, water and seasoning mix in large saucepan. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes. Remove from heat; stir in 1/2 cup cheese. Top with remaining cheese and garnish as desired.






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Curried Cream of Vegetable Soup
Source: Nestle® Very Best Baking
Rating:
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The curry powder imparts a classic taste of India to this soup. Pair with warm, crusty rolls, crisp green salad and a glass of chilled Libbys Kerns nectar.
View the full recipe


Pumpkin and Gorgonzola Soup
Source: Nestle® Very Best Baking
Rating:
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Your friends will think you spent hours over a hot stove. When word gets out about this hearty soup, you'll need to serve more. No problem, this recipe doubles easily. Complete your meal with a green salad and a glass of Perrier water.
View the full recipe

 








 
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