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Source: Nestle® Very Best Baking

Plantation Quiche
For a great lunch or light supper, team this tasty quiche with a green salad or seasonal cut fresh fruit.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 55 minutes
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1 package (12-oz.) Classic Dishes frozen corn souffle, defrosted according to package directions
1 (9-inch) unbaked pie shell
1 large egg, beaten
1/2 cup ham, chopped
2 tablespoons diced green or red bell pepper
1 tablespoon all-purpose flour
1/8 teaspoon black pepper, ground
3/4 cup Swiss or Monterey jack cheese, shredded , divided




PREHEAT oven to 375 degrees F.

COMBINE corn soufflé, egg, ham, bell pepper, flour and black pepper in medium bowl. Sprinkle ½ cup cheese over bottom of pie shell; top with corn soufflé mixture. Sprinkle with remaining cheese.

BAKE for 45 to 50 minutes. Let stand for 10 minutes before cutting.





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