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Source: Nestle® Very Best Baking

Zesty Cheese Potatoes
Nothing comes closer to home when these twice baked potatoes are teamed with meatloaf and a crisp tossed salad.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 35 minutes
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1 package (10-oz.) STOUFFER'S® frozen Welsh Rarebit, defrosted according to package directions
4 baking potatoes
1/4 cup hot milk
1 tablespoon butter
1/4 cup Cheddar cheese, shredded




PREHEAT oven to 375 degrees F.

CUT each potato in half; scoop out pulp, being careful not to break the skins. Place potato pulp in medium mixer bowl. Add milk and butter; beat until light and fluffy. Stir in cheese.

FILL potato shells with potato mixture. Make a depression in center of each filled shell; fill with welsh rarebit.

BAKE for 12 to 15 minutes. Season with salt and ground black pepper.





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