Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Nestle® Very Best Baking

Zesty Cheese Potatoes
Nothing comes closer to home when these twice baked potatoes are teamed with meatloaf and a crisp tossed salad.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 8
Prep Time: 15 minutes
Cook Time: 35 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 package (10-oz.) STOUFFER'S® frozen Welsh Rarebit, defrosted according to package directions
4 baking potatoes
1/4 cup hot milk
1 tablespoon butter
1/4 cup Cheddar cheese, shredded




PREHEAT oven to 375 degrees F.

CUT each potato in half; scoop out pulp, being careful not to break the skins. Place potato pulp in medium mixer bowl. Add milk and butter; beat until light and fluffy. Stir in cheese.

FILL potato shells with potato mixture. Make a depression in center of each filled shell; fill with welsh rarebit.

BAKE for 12 to 15 minutes. Season with salt and ground black pepper.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Crispy Tortilla Bites
Source: Nestle® Very Best Baking
Rating:
Read Comments

Serve this tasty appetizer at your next party, with plenty of extra salsa on the side for dipping. To serve as an entrée, leave them whole.
View the full recipe


Creamy Deviled Eggs
Source: Nestle® Very Best Baking
Rating:
Read Comments

This comfort food is nice and simple to make.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//