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Source: Nestle® Very Best Baking

Stuffed Pork Tenderloin with Cilantro-Lime Pesto
Roasted pork tenderloin is kept moist by a filling of spicy cilantro-lime pesto and a layer of cheese. Makes an especially attractive presentation, great for entertaining.
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Serves: 4
Prep Time: 17 minutes
Cook Time: 55 minutes
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1 1/2 pounds pork tenderloin
3 cloves garlic, peeled
1/2 onion, cut into chunks
1/2 cup lightly packed cilantro, fresh
2 tablespoon2 lime juice
1 teaspoon ORTEGA® Diced Jalapenos
2 tablespoons corn oil
1/2 cup Monterey Jack or cotija cheese, shredded or crumbled




Topping: ORTEGA® Green Chile Picante Sauce

PREHEAT oven to 400°F.

CUT tenderloin lengthwise almost in half. Open; lay flat between two pieces of waxed paper. Pound with meat mallet or rolling pin to 1/2-inch thickness.

PLACE garlic, onion, cilantro, lime juice and jalapeno in food processor or blender; cover. Process until coarsely chopped. Process, while slowly adding corn oil, for 10 to 15 seconds or until mixture is slightly smooth. Spread half of cilantro mixture over tenderloin; top with cheese. Roll up; secure with string. Spread remaining cilantro mixture over top. Place on rack in roasting pan.

BAKE for 55 to 60 minutes or until internal temperature of 170°F is reached. Cool for 5 minutes. Remove string; slice. Serve with picante sauce.





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