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Source: Nestle® Very Best Meals

Creamy Cheesy Mashed Potatoes
Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
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2 lbs. potatoes (about 6 medium), peeled, cut into 1-inch chunks
3/4 cup NESTLÉ ® Carnation ® Evaporated Milk
1/4 cup (1/2) stick butter or 1/4 cup margarine
1 cup (4 oz.) Cheddar cheese, shredded
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste




PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.


Notes:
Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

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