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Source: Nestle® Very Best Meals

Pumpkin Peanut Soup
Reminiscent of peanut soups made by French settlers to the Louisiana bayou country this luscious pumpkin and peanut soup makes a delightful first course for an elegant meal or is rich enough to stand alongside crusty bread and a crisp salad.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 18 minutes
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2 tablespoon butter
1 1/4 cup onion, chopped
1/4 cup shallots, chopped
2 clove garlic, finely chopped
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
3 cup chicken broth
1 can (15-oz.) LIBBY ® 100% Pure Pumpkin
1 1/2 cup lowfat milk
1/3 cup creamy peanut butter, (up to 1/2 cup)




MELT butter in large saucepan over medium-high heat. Add onion, shallots and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in marjoram and thyme; cook for 1 minute. Stir in broth and pumpkin; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 15 to 20 minutes. Remove from heat; stir in milk and peanut butter.

TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Cook over medium heat, stirring occasionally, for 5 minutes or until heated through.






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Source: Nestle® Very Best Meals
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