Calendar Recipe Box Shopping List Address Book
      
 
 

Source: FamilyTime Community Cookbook

Strawberry and Blueberry Shortcake
Nothing compares with the combination of fluffy shortcake biscuits, split open and steaming and loaded with sweetened fresh berries topped with clouds of whipped cream. Use strawberries, blueberries or any berry in season!
Rating:
Read Reviews(3)
Rate This Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
4 cups blueberries and strawberries mixed, fresh, sliced and sweetened
2 cups all-purpose baking mix
1/2 cup water
2 tablespoons NESTLÉ ® Carnation ® Nonfat Dry Milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, melted




PREHEAT oven to 400° F.

COMBINE baking mix, water, dry milk, sugar and butter in small bowl; mix well. Drop by heaping tablespoons onto ungreased baking sheet to make four large shortcakes.

BAKE for 10 to 13 minutes or until just golden. Cool slightly. Split shortcakes in half horizontally. Spoon whipped cream, strawberries and blueberries over bottom half; top with top half. Top with whipped cream before serving, if desired.



Notes:
A mixture of fresh blackberries, blueberries, or raspberries may be used in place of strawberries.

Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Penuchi Fudge
Source: FamilyTime Community Cookbook
Rating:
Read Comments


View the full recipe


Favorite Apple Pie
Source: FamilyTime Community Cookbook
Rating:
Read Comments

An old fashioned favorite dessert!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//