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Source: Nestle® Very Best Meals

Veggie Quesadillas
Quesadillas make great snacks, party food or quick and easy meals.
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Serves: 4
Prep Time: 12 minutes
Cook Time: 10 minutes
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1 tablespoon vegetable oil
1 cup fresh, sliced mushrooms
1 cup red bell pepper strips
1 large garlic cloves, finely chopped
2 cups fresh torn spinach leaves
4 (8-in.) soft taco-size flour tortillas
1 cup 4 cheese Mexican blend, divided
2 teaspoons margarine or butter
1/4 cup thick and chunky salsa

HEAT vegetable oil in large skillet over medium-high heat. Add mushrooms, bell pepper and garlic; cook, stirring constantly, for 1 to 2 minutes. Add spinach; cook just until spinach is wilted.

SPREAD half of mixture onto one tortilla; sprinkle with half of cheese. Place second tortilla evenly over mixture. Melt margarine in large skillet over medium-high heat. Place quesadilla in skillet; cook for 1 to 2 minutes on each side or until golden brown and cheese is melted. Repeat with remaining ingredients. Top with salsa.

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