Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Nestle® Very Best Baking

Strawberry Chiffon Pie
Make this light and lemony strawberry chiffon pie with a base of gelatin and frothy topping made from whipped nonfat dry milk. Frozen strawberries give you the freedom to make this pie year-round.
Rating:
Read Reviews(2)
Rate This Recipe
Serves: 8
Prep Time: 20 minutes
Cook Time: 3 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 (9 inch) prebaked (4-cup volume) deep-dish pie crust
1 package (10 oz.) frozen sweetened strawberries, thawed, drained, juice reserved
1/2 cup water, room temperature
1 envelope (7 grams) unflavored gelatin
1/4 cup granulated sugar
1 tablespoon all-purpose flour
3 tablespoons lemon juice, divided
1/3 cup ice water
1/3 cup dry NESTLÉ ® Carnation ® Nonfat Dry Milk
2 tablespoons granulated sugar




FREEZE small mixer bowl and beaters. Pour 1/2 cup water into small bowl; sprinkle with gelatin.

COMBINE 1/4 cup sugar and flour in small saucepan. Add strawberry juice and gelatin mixture; mix well. Cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat. Stir in strawberries and 2 tablespoons lemon juice. Pour into large mixer bowl. Refrigerate for 20 minutes or until thick and syrupy, but not set.

BEAT ice water and dry milk in chilled bowl for 3 to 4 minutes or until soft peaks form. Add remaining lemon juice and beat for 3 to 4 minutes or until stiff. Fold in 2 tablespoons sugar; blend on low speed. With wire whisk, mix whipped topping into strawberry mixture.

POUR into pie crust. Refrigerate for 2 hours or until firm.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Chocolate Caramels
Source: Nestle® Very Best Baking
Rating:
Read Comments

Homemade chocolate caramels will liven up any party.
View the full recipe


Creme Brulee with Spiced Rum
Source: Nestle® Very Best Baking
Rating:
Read Comments

Marked as our gourmet dessert. For an elegant look, we suggest serving fresh berries on top.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//