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Source: Nestle® Very Best Meals

Take Along Taco Salad
Like the title says, this is a great salad to take along to potlucks and picnics. If you want crisp taco shells, don`t mix them in until right before serving.
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Serves: 6
Prep Time: 12 minutes
Cook Time: 10 minutes
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1 pound beef, ground
3/4 cup water
1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix
1/2 cup sour cream
1/4 cup ORTEGA® Medium Taco Sauce
1 package (12-ct.) ORTEGA® Taco Shells or White Corn Taco Shells, warmed and crumbled
2 cups lettuce, shredded
1 cup red onion, chopped
1 cup mild cheddar cheese, shredded




Optional: chopped tomatoes, sliced ripe olives

BROWN beef; drain. Add water and seasoning mix. Prepare according to seasoning mix directions; cool.

COMBINE sour cream and taco sauce in small bowl. Toss taco shells, lettuce, onion, cheese, tomatoes and olives in large, resealable plastic bag. Add beef mixture and sour cream mixture; toss well. Serve immediately or refrigerate. Top with additional taco sauce, if desired.






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