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Source: Nestle® Very Best Meals

Southwest Tacos
A variation from the usual beef tacos, these are filled with tasty ground pork sausage and finished with your favorite toppings.
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Serves: 6
Prep Time: 12 minutes
Cook Time: 10 minutes
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1 pound bulk pork sausage
1 can ORTEGA® Refried Beans, (16 oz.)
1 cup ORTEGA® Thick & Chunky Salsa
1 package ORTEGA® Taco Shells or White Corn Taco Shells, (12 count)

Toppings: shredded mild cheddar cheese, sliced green onions

BROWN sausage until no long pink; drain. Add refried beans and salsa; mix well. Heat over low heat until hot.

FILL taco shells with sausage mixture. Top with cheese and green onions.

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