Slow-Cooked Shredded Beef Tacos

Source: Nestle® Very Best Meals

Slow-Cooked Shredded Beef Tacos

Slow-cooking makes this beef tender, juicy, full of flavor and easy to shred.

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Serves: 6
Prep Time: 12 minutes
Cook Time: 6 hours

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1 1/2 pound beef chuck roast
1 medium onion, chopped
1 cup water
1 package (1.25 oz.) ORTEGA® Taco Seasoning Mix
16 ounce ORTEGA® Medium Taco Sauce
1 can (7 oz.) ORTEGA® Diced Green Chiles
1 package (12 ct.) ORTEGA® Taco Shells or White Corn Taco Shells

Toppings: shredded lettuce, chopped tomato, shredded mild cheddar cheese, sour cream

PLACE beef and onion in slow cooker. Combine water and seasoning mix in small bowl. Pour over beef and onion. Cook on LOW for 6 to 8 hours or until tender. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl. Stir in taco sauce and chiles.

FILL warmed taco shells with beef mixture. Top with lettuce, tomato, cheese and sour cream.

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