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1 1/2 pound beef chuck roast
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1 medium onion, chopped
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1 cup water
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1 package (1.25 oz.) ORTEGA® Taco Seasoning Mix
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16 ounce ORTEGA® Medium Taco Sauce
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1 can (7 oz.) ORTEGA® Diced Green Chiles
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1 package (12 ct.) ORTEGA® Taco Shells or White Corn Taco Shells
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