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Source: Nestle® Very Best Baking

Mexicorn Tacos
Mexicorn tacos are just the ticket for those who love one of Mexico`s most popular ingredients: corn. Topped with thick and chunky salsa these tacos are rich in flavor.
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Serves: 6
Prep Time: 12 minutes
Cook Time: 10 minutes
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1 pound beef, ground
3/4 cup water
1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix
1 can (11-oz.) Mexican-style corn, drained
1 cup ORTEGA® Thick & Chunky Salsa
1 package (12-ct.) ORTEGA® Taco Shells or White Corn Taco Shells, warmed




Toppings: shredded lettuce, chopped tomato, shredded mild cheddar cheese, ORTEGA Thick & Smooth Taco Sauce.

BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened. Stir in corn and salsa.

FILL taco shells with beef mixture. Top with lettuce, tomato, cheese and taco sauce.






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