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Source: Nestle® Very Best Baking

Spinach Soufflé Meatloaf
Keep STOUFFER`S Spinach Soufflé on hand to whip up this delicious quick-to-prepare meatloaf. Serve with Perrier water, thick slices of warm bread and coleslaw from your local supermarket.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 45 minutes
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1 1/2 pounds lean beef, ground
1 package STOUFFER'S® frozen Spinach Soufflé, (12 oz.) defrosted, according to pkg. directions
2 cups mashed potatoes
1 egg, lightly beaten
1/4 cup bread crumbs




PREHEAT oven to 350°.

COMBINE ground beef, spinach soufflé, mashed potatoes, egg and breadcrumbs in medium bowl. Transfer to 9 x 5-inch loaf pan.

BAKE for 40 to 45 minutes or until no longer pink in center.






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