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Source: Nestle® Very Best Baking

Spinach Quiche
Team with sliced fresh fruit and pecan sticky buns for a special brunch!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 60 minutes
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2 packages STOUFFER'S® frozen Spinach Soufflé, (12 oz) defrosted according to package directions
1 unbaked pie shell, (9 inch)
3 eggs, slightly beaten
3 tablespoons green onion, sliced
2 tablespoons Parmesan cheese, grated
1/4 teaspoon nutmeg, ground

PREHEAT oven to 400°. Bake pie shell for 10 minutes; remove from oven. Reduce oven temperature to 350°.

COMBINE spinach soufflé, eggs, green onion, cheeset and nutmeg in medium bowl. Pour into pie shell.

BAKE for 35 to 40 minutes or until knive inserted near center comes out clean. Season with salt.

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