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Source: Nestle® Very Best Baking

Spinach-Artichoke Bake
Serve this elegant casserole with your favorite grilled meat or fish, along with a side of seasoned rice.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 50 minutes
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2 packages STOUFFER'S® frozen Spinach Soufflé, (12 oz.) defrosted*
2 tablespoons butter
1/2 cup onion, chopped
1 can marinated artichoke hearts, drained
1/4 cup dry bread crumbs
1/4 cup Parmesan cheese, grated




PREHEAT oven to 350°F.

COOK onion in butter until tender; add Spinach Soufflé and mix well. Place ½ spinach mixture in 2-quart baking dish; top with artichoke hearts. Top with remaining spinach mixture. Combine bread crumbs and cheese; sprinkle over casserole.

BAKE for 25 to 35 minutes or until set.

*DEFROST in microwave on 50% power for 6 to 7 minutes.






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