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Source: Nestle® Very Best Meals

Artichoke-Chile Dip
Diced chiles, garlic, Parmesan cheese and artichoke hearts blend with tangy mayonnaise to make a perfect party dip. Try it with crusts of bread, crudités or as a sandwich spread.
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Serves: approximately 3 cups
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 (14 oz.) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese, divided
3/4 cup sour cream
3/4 cup mayonnaise
1 (4 oz.) can ORTEGA® Diced Green Chiles
1 clove garlic, finely chopped




PREHEAT oven to 350°F.

COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.

BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.





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Balsamic Vinaigrette
Source: Nestle® Very Best Meals
Rating:
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This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead.
View the full recipe


Lean Salsa
Source: Nestle® Very Best Meals
Rating:
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Sure it`s a cinch to buy a jar of salsa, but this recipe is almost as easy. It`s packed with punch and worth the minimal effort.
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