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Source: Nestle® Very Best Meals

Artichoke-Chile Dip
Diced chiles, garlic, Parmesan cheese and artichoke hearts blend with tangy mayonnaise to make a perfect party dip. Try it with crusts of bread, crudités or as a sandwich spread.
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Serves: approximately 3 cups
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 (14 oz.) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese, divided
3/4 cup sour cream
3/4 cup mayonnaise
1 (4 oz.) can ORTEGA® Diced Green Chiles
1 clove garlic, finely chopped

PREHEAT oven to 350°F.

COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.

BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.

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Sweet Pumpkin Dip
Source: Nestle® Very Best Meals
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Serve this luscious dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches cut out with cookie cutters.
View the full recipe

Hot 7-Layer Dip
Source: Nestle® Very Best Meals
Read Comments

This warm variation of the popular 7-Layer Dip will have your guests asking for more. Be prepared to have it disappear at your next party.
View the full recipe


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