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Source: Nestle® Very Best Meals

Artichoke-Chile Dip
Diced chiles, garlic, Parmesan cheese and artichoke hearts blend with tangy mayonnaise to make a perfect party dip. Try it with crusts of bread, crudités or as a sandwich spread.
Rating:
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Serves: approximately 3 cups
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 (14 oz.) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese, divided
3/4 cup sour cream
3/4 cup mayonnaise
1 (4 oz.) can ORTEGA® Diced Green Chiles
1 clove garlic, finely chopped




PREHEAT oven to 350°F.

COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.

BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.





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Ortega 7-Layer Dip
Source: Nestle® Very Best Meals
Rating:
Read Comments

A football game, birthday party, company picnic or any occasion is a great excuse to serve this hearty 7-layer dip. It's easy to prepare and can be made in advance, so it's an ideal choice when company is coming over.
View the full recipe


Bean and Spinach Dip
Source: Nestle® Very Best Meals
Rating:
Read Comments

Keep these ingredients on hand for unexpected guests. This dip is both quick and tasty. Serve with pita bread slices or crunchy tortilla chips.
View the full recipe

 








 
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