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Source: Nestle® Very Best Meals

Vegetarian Fajitas
These vegetarian fajitas are so tasty and filling, the meat won't be missed at all.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 6 minutes
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1 tablespoon vegetable oil
1 small onion, quartered and sliced
1 small red, green or yellow bell pepper, cut into strips
2 to 3 cloves garlic, finely chopped
1 can (15-oz.) black pinto or kidney beans, rinsed and drained
3/4 cup whole kernel corn
1/2 cup bottled salsa
1/3 cup water
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon ground oregano
1/4 cup chopped fresh cilantro
6 (6-in.) fajita-size flour tortillas, warmed
Lime wedges (optional)




HEAT vegetable oil in large skillet over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.

STIR in beans, corn, fajita seasoning mix and water; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes or until mixture thickens. Remove from heat; stir in cilantro or parsley.

SPOON 1/2 cup fajita mixture onto each tortilla; fold in half.





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Source: Nestle® Very Best Meals
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Rating:
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