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Source: Nestle® Very Best Meals

Spicy Tomato and Corn Soup
Serve this on a cold, blustery day to bring the sunshine of the Southwest into you kitchen! Kernels of tender corn mixed with salsa and green chiles are topped with cotija cheese.
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Serves: 8
Prep Time: 7 minutes
Cook Time: 5 minutes
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2 cans chicken broth, (14.5 oz.)
2 1/2 cups corn kernels, fresh or frozen
2 1/2 cups ORTEGA® Thick & Chunky Salsa
1 can ORTEGA® Diced Green Chiles, (4 oz.)
1/2 teaspoon salt
1/2 cups cotija cheese, crumbled

COMBINE broth, corn, salsa, chiles and salt in large saucepan.

Bring to a boil.

Reduce heat to low; cook, stirring occasionally for 5 to 6 minutes or until corn is crisp-tender.

Sprinkle with cheese before serving.

Feta cheese or any other crumbly, mild white cheese works equally well in place of the cotija.


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