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Source: Nestle® Very Best Meals

Ortega Vermicelli
Dried pasta is lightly sautéed before cooking for a rich flavor. A great pasta dish with Southwestern flavors.
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Serves: 4
Prep Time: 9 minutes
Cook Time: 8 minutes
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2 tablespoons Vegetable Oil
1 cup onion, chopped
3 cloves garlic, finely chopped
8 ounces fideo (coil vermicelli pasta), broken into pieces
1 can (14.5-oz.) recipe-ready tomatoes, diced , undrained
1 can (14.5-oz.) chicken broth
1 can (7-oz.) ORTEGA® Diced Green Chiles
1/2 teaspoon salt
1/8 teaspoon black pepper, ground

Crumbled cotija or feta cheese (optional)

HEAT vegetable oil in large skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until onion is tender. Add pasta; cook, stirring constantly, for 1 to 2 minutes or until pasta starts to turn golden.

STIR in tomatoes with juice, broth, chiles, salt and pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 7 minutes or until liquid is absorbed. Sprinkle with cheese just before serving.

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