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Source: Nestle® Very Best Meals

Ortega Chile Verde
Succulent chunks of pork combine with chiles, tomatoes, onion and garlic for a zesty stew. Serve with corn bread muffins or warmed tortillas.
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Serves: 6
Prep Time: 12 minutes
Cook Time: 20 minutes
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3 tablespoons Vegetable Oil
1 cup onion, chopped
3 cloves garlic, finely chopped
3 pounds pork tenderloin or boneless pork chops, cut into 1/2-inch pieces
1/4 cup flour
2 cans (14.5 oz.) recipe-ready tomatoes, diced, undrained
2 cans (7-oz.) ORTEGA® Diced Green Chiles
3/4 cup chicken broth
1/2 teaspoon salt




HEAT vegetable oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until onion is tender. Add pork and flour; cook, stirring frequently, for 3 to 5 minutes or until pork is no longer pink.

ADD tomatoes with juice, chiles, broth and salt. Bring to a boil. Reduce heat to medium-low; cover partially. Cook, stirring occasionally, for 15 to 20 minutes or until sauce is thickened.






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