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Source: Nestle® Very Best Meals

Mexicali Vegetable Soup
Taco seasoning mix is the key to this opening course. Small white beans, tender zucchini and baby carrots meld with broth and ground beef to make a hearty soup you don`t have to wait hours for.
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Serves: 7
Prep Time: 7 minutes
Cook Time: 20 minutes
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1/2 pound lean beef, ground
1/2 cup onion, chopped
2 can (14.5-oz.) beef broth
1 can (14.5-oz.) small white beans, drained
1 cup zucchini, sliced
1 cup frozen carrots, sliced
1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix




COOK beef and onion in large saucepan until beef is browned; drain.

Add broth, beans, zucchini, carrots and seasoning mix.

Bring to a boil.

Reduce heat to low; cook, covered, for 15 to 20 minutes.






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