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Source: Nestle® Very Best Meals

Ortega Green Chile Quesadillas
Green chiles, corn and shredded cheese make tasty quesadillas when time is short and one needs a healthy and delicious dish. Serve with green salad, steamy rice and pudding for dessert.
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Serves: 6
Prep Time: 9 minutes
Cook Time: 15 minutes
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2 cups Monterey Jack or mild cheddar cheese, shredded
1 can (4-oz.) ORTEGA® Diced Green Chiles
1/2 cup whole kernel corn
1/4 cup green onions, chopped
6 (6-in.) fajita-size flour tortillas




ORTEGA Thick & Chunky Salsa

Chopped fresh cilantro (optional)

COMBINE cheese, chiles, corn and green onions in medium bowl. Spread 3/4 cup cheese mixture on one tortilla; place second tortilla evenly over mixture.

SPRAY skillet with nonstick cooking spray; place quesadilla in skillet. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Serve with salsa and cilantro.






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