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Source: Nestle® Very Best Meals

Creamy Bean Soup
Refried beans and thick and chunky salsa combined with lime juice and chicken broth make a hearty and delicious soup sprinkled with crushed red pepper.
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Serves: 8
Prep Time: 7 minutes
Cook Time: 12 minutes
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1 tablespoon Vegetable Oil
1 cup onion, chopped
4 clove garlic, finely chopped
2 can (16-oz.) ORTEGA® Refried Beans
1 3/4 cup ORTEGA® Thick & Chunky Salsa
1 can (14.5-oz.) chicken broth
1 tablespoon lime juice
2 teaspoon ground cumin
1/2 teaspoon crushed red pepper




Shredded Mild Cheddar Cheese (optional)

Chopped fresh cilantro (optional)

HEAT vegetable oil in large saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until onion is tender.

STIR in beans, salsa, broth, lime juice, cumin and crushed red pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 12 minutes. Sprinkle with cheese and cilantro before serving.





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