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Source: Nestle® Very Best Meals

Chile Relleno Casserole
Chiles Rellenos or `stuffed chiles` are fabulous combined with Monterey Jack or mild Cheddar. Eggs, milk and a little flour give you the essence of Chiles Rellenos without all the work.
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Serves: 8
Prep Time: 12 minutes
Cook Time: 45 minutes
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1 1/2 cups Monterey Jack or mild cheddar cheese, shredded, divided
1 can (4-oz) ORTEGA® Diced Green Chiles
2 tablespoons flour
1 1/2 cups milk
3 eggs, lightly beaten




ORTEGA Thick & Chunky Salsa

Toppings: sour cream, sliced ripe olives, chopped green onions

SPRINKLE 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish. Top with chiles and remaining cheese. Place flour in medium bowl. Gradually add milk, stirring until smooth. Stir in eggs; pour mixture over cheese.

BAKE for 45 to 50 minutes at 350 degrees F or until knife inserted in center comes out clean. Cool in pan for 10 minutes.

SERVE with salsa and desired toppings.





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