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Source: Nestle® Very Best Meals

Thai-Style Pumpkin Soup
Fresh ginger and creamy peanut butter lend a distinct Thai flavor to this soup. Serve with a mixed green salad, mango slices drizzled with honey and a tall glass of ice-cold Nestea.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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2 cups water
1 can (15-oz.) LIBBY ® 100% Pure Pumpkin
1 can (11.5-oz.) Mango LIBBY'S ® KERNS® All Nectar
3 MAGGI® Vegetarian Vegetable Bouillon Cube
1 teaspoon ginger, fresh finely chopped or 3/4 teaspoon ground ginger
2 cloves garlic, finely chopped
1/4 teaspoon red pepper, crushed
1/4 cup creamy peanut butter
2 tablespoons rice vinegar
2 tablespoons green onion, finely chopped
1/4 cup cilantro, finely chopped, divided
1/2 cup NESTLÉ ® Carnation ® Evaporated Milk




COOK water, pumpkin, nectar, bouillon, ginger, garlic and crushed red pepper in large saucepan, stirring occasionally, until mixture comes to a boil. Reduce heat to low.

STIR in peanut butter, vinegar, green onion and 1 tablespoon cilantro. Cook, stirring occasionally, until soup returns to a boil. Stir in evaporated milk. Sprinkle with remaining cilantro before serving.






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Chicken and Wild Rice Soup
Source: Nestle® Very Best Meals
Rating:
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When you`re craving comfort, but not it`s bulk, try this home-style soup. It`s light-tasting, yet nourishes the soul. Serve with sliced French bread and Perrier water and this meal is complete.
View the full recipe


Quick Ortega Chili
Source: Nestle® Very Best Meals
Rating:
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A bowl of weeknight comfort. Enjoy your chili with cornbread and a tall glass of ice-cold Nestea. This chili also performs double-duty - enjoy some now and freeze some for later.
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