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Source: Nestle® Very Best Meals

Jiffy Tamale Pie Casserole
Cheese, chiles and olives enhance this old-time favorite: tamale pie casserole. Filled with frozen beef taco filling and shredded cheddar cheese this dish is a great supper special when served with a crisp green Caesar salad and Libbys Kerns Nectar.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
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2 1/2 cups water
1 1/4 cups ALBERS® Yellow or White Corn Meal
1 cup whole kernel corn
2 package (19.5 -oz.) ORTEGA® Frozen Beef Taco Filling
1/2 cup Cheddar cheese, shredded
1 can (4-oz.) ORTEGA® Diced Green Chiles
1 can (4.25-oz.) ripe olives, sliced

PREHEAT oven to 425° F. Grease 13 x 9-inch baking dish.

COOK water and corn meal in medium saucepan, stirring frequently, until thick. Stir in corn; spread mixture onto bottom of prepared baking dish.

PLACE frozen taco filling on top of corn meal mixture, cheese side up; sprinkle with cheese, chiles and olives.

BAKE for 25 to 30 minutes or until cheese is melted.

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