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Source: Nestle® Very Best Meals

Taco-Topped Potatoes
Hot and savory frozen beef taco filling, heated and placed into steaming baked potatoes makes a hearty dish served with diced jalapeno sour cream and sliced green onions for lunch or supper.A crisp green salad and a tall glass of NESTEA make this a meal.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 45 minutes
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3 large russet potatoes, baked
1 package (19.5-oz.) ORTEGA® Frozen Beef Taco Filling, prepared according to package directions




Toppings: sour cream, sliced green onions, ORTEGA Diced Jalapeños

CUT each potato in half lengthwise; fluff pulp with fork. Top each half with taco filling. Top with toppings. Serve immediately.






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