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Source: Nestle® Very Best Meals

Spinach and Tortellini en Brodo
Three cheese tortellini and tender baby spinach leaves are a perfect combination for a light lunch or early supper. Served with cooked carrots and broccoli, and hot sliced garlic bread, these tortellini satisfy even the pickiest eater.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
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6 cups water
4 cubes MAGGI® Instant Chicken Bouillon
1 package BUITONI® Refrigerated Three Cheese Tortellini, (9 oz.)
2 cups packed baby spinach leaves, fresh or 1 package frozen spinach, chopped
1/8-1/4 teaspoon black pepper, ground

BOIL water and bouillon in stockpot. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 6 to 7 minutes or until pasta is tender. Stir in spinach and pepper; cook until spinach is wilted.

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