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Source: Nestle® Very Best Meals

Ortega Fajita Salad with Mango Dressing
Zesty fajitas placed upon beds of crisp lettuce are topped off with a sweet and savory dressing made from a blend of mango nectar, shallots and Dijon mustard. Serve this at your next luncheon, bridge party or early dinner party with tortilla chips and Lib
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 can (11.5-oz.) Mango LIBBY'S ® KERNS® All Nectar, chilled
1/4 cup shallots, chopped
3 tablespoons olive oil
3 tablespoons lime juice
1 tablespoon Dijon mustard
10 cups mixed salad greens
1 package (20-oz.) ORTEGA® Frozen Beef or Chicken Fajitas, according to package directions




PLACE nectar, shallots, oil, lime juice and mustard in blender; cover. Blend until almost smooth.

PLACE salad greens on serving plates; top with fajitas. Drizzle with dressing. Season with salt and ground black pepper.






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Balsamic Vinaigrette
Source: Nestle® Very Best Meals
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This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead.
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Lean Salsa
Source: Nestle® Very Best Meals
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Sure it`s a cinch to buy a jar of salsa, but this recipe is almost as easy. It`s packed with punch and worth the minimal effort.
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