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Source: Nestle® Very Best Meals

Georgia Pork
Spicy but peach-sweet roasted boneless pork loin chops come out tender and juicy prepared with taco seasoning mix and thick and chunky salsa. Serve with rice, green salad and Nestea.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 pound boneless pork loin chops, cut into bite-size pieces
1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix
1 tablespoon Vegetable Oil
1 cup ORTEGA® Thick & Chunky Salsa, (Medium)
1/2 cup peach preserves
1/4 cup chopped fresh cilantro or parsley (optional)




COMBINE pork with seasoning mix in large bowl until pork is completely coated. Heat oil in large, nonstick skillet; add pork. Cook, stirring frequently, until pork is cooked through. Reduce heat to low.

STIR in salsa and preserves. Cook, stirring occasionally, until heated through. Sprinkle with cilantro or parsley.





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