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Source: Nestle® Very Best Meals

Ortega Chicken Tortilla Squares
Garden style salsa, minced cooked chicken and Mexican-style cheese make a savory dish for breakfast or brunch. Or, cut into small cubes, they make a perfect appetizer at party-time. For dinner, serve this with Ortega refried beans, fruit salad and Perrier
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Serves: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
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4 Boneless skinless chicken breast halves, cooked and cubed
1/2 teaspoon garlic powder
32 ounces ORTEGA® Salsa Prima Homestyle Mild
2 cups corn tortilla chips, coarsely broken
1 cup cheddar Monterey Jack or Mexican blend cheese, shredded
1/2 cup sour cream, (optional)




PREHEAT oven to 375 degrees F. Lightly grease 8-inch-square baking pan.

COMBINE chicken and garlic powder in medium bowl. Spread 1 cup salsa onto bottom of prepared baking pan. Layer with tortilla chips, chicken, remaining salsa and cheese; cover.

BAKE for 40 to 45 minutes or until cheese is melted. Cool in pan on wire rack for 5 minutes; cut into squares. Serve with sour cream.





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