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Source: Nestle® Very Best Meals

Chorizo and Rice Burritos
Spicy chorizo, rice and Monterey Jack cheese make toothsome burritos when seasoned with salsa-prima Mexican-style salsa. Serve with Ortega refried beans and Nestea.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 50 minutes
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7 ounces pork chorizo, casing removed and coarsely chopped
1 3/4 cups water
1 cup converted white rice, uncooked
3/4 cup ORTEGA® Salsa Prima Homestyle Mild
1 can (4-oz.) ORTEGA® Diced Green Chiles
4 (10-in.) burrito-size flour tortillas, warmed
1 cup Monterey Jack cheese, shredded

COOK chorizo in medium saucepan, stirring frequently, until cooked through; drain.

STIR in water, rice, salsa, chiles and jalapeno . Reduce heat to low; cover. Cook for 30 to 40 minutes or until rice is tender.

SPOON chorizo mixture onto each tortilla; sprinkle evenly with cheese. Fold in sides and roll up.

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