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Source: Nestle® Very Best Meals

Cheesy Spoon Bread
Spoon bread can't be sliced and buttered. This pudding-like casserole made with dry milk and corn meal is so soft and creamy, it has to be eaten with a spoon. Serve as a main dish accompanied by a tossed green salad or as a side dish.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
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3/4 cup NESTLÉ ® Carnation ® Nonfat Dry Milk
1/2 cup ALBERS® Yellow Corn Meal
2 cups water
1 1/4 cup shredded Cheddar cheese, divided
3 eggs, separated
2 tablespoons margarine or butter
1/4 teaspoon baking powder




PREHEAT oven to 375 degrees F. Grease 1½-quart casserole dish.

COMBINE dry milk and corn meal in large saucepan. Stir in water. Cook, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in 3/4 cup cheese, egg yolks, margarine and baking powder.

BEAT egg whites in small mixer bowl until stiff peaks form. Fold into corn meal mixture lightly but thoroughly. Pour into prepared dish. Sprinkle with remaining cheese.

BAKE for 30 to 35 minutes or until top is golden and filling is set. Serve warm.





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