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Source: Nestle® Very Best Meals

Mini Corn Quiche
Looking for a special appetizer for your next party? Look no further than these easy yet elegant mini corn quiches. Quick to fix, yet a sure fire hit with all your guests.
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Serves: 36 mini quiche
Prep Time: 25 minutes
Cook Time: 40 minutes
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1 package (12 oz.) STOUFFER'S® frozen Corn Soufflé, defrosted according to package directions
1 (9-inch) refrigerated double crust pie pastry, rolled to 1/8-inch thickness
3/4 cup Swiss cheese, shredded
1/3 cup ham, diced
1/4 cup sour cream
1 large egg, lightly beaten
2 tablespoons green onions, chopped
1 tablespoon all-purpose flour
1/8 teaspoon black pepper, ground
4 green onions, sliced (optional)
1 red bell pepper, diced (optional)




PREHEAT oven to 375 degrees F. Grease mini-muffin pans.

CUT pie crusts into 36 two-inch squares; press squares into prepared mini muffin pan cups, forming a square bottom crust.

COMBINE corn soufflé, ½ cup cheese, ham, sour cream, egg, chopped green onion, flour and pepper in medium bowl. Spoon mixture into shells, filling ¾ full. Sprinkle with remaining Swiss cheese.

BAKE for 30 to 35 minutes or until golden brown. Cool in pans on wire racks for 5 minutes. Garnish with green onions and bell pepper.





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