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Source: Very Best Baking by Nestle

Tortilla Lasagna
Flour tortillas replace traditional lasagna noodles in this south-of-the-border-inspired casserole. Finish it off with a crisp Caesar salad and Libbys Kerns Nectar.
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Serves: Varies
Prep Time: 15 minutes
Cook Time: Varies
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1 tablespoon Vegetable Oil
1 pound chicken or turkey, ground
2 green or red bell peppers
1 onion
1 can ORTEGA® Diced Green Chiles
1 packet ORTEGA® Taco Seasoning Mix
1 ORTEGA® Medium Taco Sauce
10 fajita-size flour tortillas
2 cup Mexican blend or Monterey Jack cheese, shredded

PREHEAT oven to 375° F. Grease a 13x9-inch baking dish.

HEAT oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender.

SPREAD ½ cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of chicken mixture and another ½ cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.

BAKE for 15 to 20 minutes or until heated through and cheese is melted.

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