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Source: Nestle® Very Best Meals

Sweet Italian Sausage Tortelloni with Garden Vegetables
This medley of fresh vegetables, sausage-stuffed pasta, and tomato sauce makes a delicious weeknight dinner. Just toss together a simple green salad, some garlic bread and a pitcher of ice-cold Nestea to make the meal.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 package (9-oz.) BUITONI® refrigerated Sweet Italian Sausage Tortellini, cooked, drained and kept warm
2 tablespoons butter or margarine
1 medium zucchini, cut into strips
1 1/2 cups about 4 oz. mushrooms, fresh
1 medium red bell pepper, seeded and cut into strips
1 medium yellow bell pepper, seeded and cut into strips
15 ounces BUITONI® refrigerated Marinara Sauce
1 tablespoon basil, fresh, chopped

MELT butter in large skillet. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, until vegetables are tender. Reduce heat to low; add sauce. Cook, stirring occasionally, until heated through.

ARRANGE vegetable mixture on serving platter or individual plates; top with pasta. Sprinkle with basil.

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