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Source: Nestle® Very Best Meals

Pork Loin Braised With Guava
Guava adds an unexpected sweetness to traditional pork loin. Don`t forget the mashed potatoes, green beans and Libby`s KERNS nectar.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 1 hour, 15 minutes
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2 tablespoons olive oil
2 pounds boneless pork loin roast
1 can (14.5-oz.) tomatoes, diced
1 medium onion, peeled and chopped
2 cloves garlic, peeled and finely chopped
1 bay leaf
1 can (11.5-oz.) Guava LIBBY'S ® KERNS® All Nectar
1 teaspoon MAGGI® Instant Chicken Bouillon
1 teaspoon white pepper, ground

HEAT oil in a large stockpot. Add pork; brown lightly on all sides. Remove from pot.

COMBINE tomatoes with juice, onion, garlic and bay leaf in stockpot. Cook, stirring frequently and scraping brown bits from bottom of pot, for 2 minutes. Stir in nectar, bouillon and pepper; bring to a boil. Return pork to pot; cover. Reduce heat to low; cook, turning pork over once, for about 1 hour or until pork is tender and no longer pink in center.

PLACE pork on a serving platter; pour sauce over pork. Serve with sauce.

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