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Source: Nestle® Very Best Meals

Poached Salmon with Alfredo Sauce
Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus.
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Serves: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 package (10-oz.) BUITONI® Refrigerated Alfredo Sauce, warmed
1/2 cup water
1/4 cup dry white wine or chicken broth
2 (6-oz.) salmon fillets or steaks
1 package (9-oz.) BUITONI® refrigerated Linguine
2 tablespoons carrot, finely grated optional
1 tablespoon Parsley, fresh , chopped, optional
1 tablespoon dill, fresh ,optional




BOIL water and wine in a large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.

PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper.






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