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Source: Nestle® Very Best Meals

Ortega Quick and Easy Chicken Enchiladas
Zippy enchilada sauce and diced green chiles give these chicken enchiladas their kick. Serve them with Mexican rice, spicy black beans and Libby`s Juicy Juice.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
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2 cups cooked boneless skinless chicken breast meat, shredded
2 cans (10-oz.) Pace® Enchilada Sauce, divided
1 cup Mexican blend or Monterey Jack cheese, divided
1 can (4-oz.) ORTEGA® Diced Green Chiles, drained
8 (6-in.) corn tortillas, warmed




PREHEAT oven to 350 degrees F. Grease 11x7-inch baking dish.

SPREAD 1/2-cup the enchilada sauce onto bottom of prepared baking dish. Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up. Place seam-side down in baking dish. Top with remaining enchilada sauce and cheese.

BAKE for 15 to 20 minutes or until heated through and cheese is melted.





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