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Source: Nestle® Very Best Meals

Layered Chicken Enchilada Casserole
Layers of mouth-watering tortillas, tender bits of shredded chicken and kidney beans make a healthy and satisfying dish, especially when served with a crunchy green salad and tall glasses of chilled Libby Kerns Nectar.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 35 minutes
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1 tablespoon Vegetable Oil
1 medium onion, chopped
2 1/2 cups cooked chicken breast meat, shredded
1 can (7 oz.) ORTEGA® Diced Green Chiles
1 package (1.25 oz.) ORTEGA® Taco Seasoning Mix
8 corn tortillas
1 can (15 oz.) kidney beans
2 cups (8 oz.) Cheddar cheese, shredded , divided
1 jar ORTEGA® Salsa Prima - Homestyle Mild

PREHEAT oven to 350° F. Grease 13x9x2-inch baking dish.

HEAT oil in large skillet. Cook onion, stirring occasionally, until tender. Remove from heat. Stir in chicken, chiles and seasoning mix.

LAYER half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese. Layer with remaining tortillas. Top with salsa and remaining cheese.

BAKE for 30 to 35 minutes or until heated through and cheese is melted.

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