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Source: Nestle® Very Best Meals

Chile Corn Pancakes With Salsa
Chile Corn Pancakes make a wonderful entrée as well as a fabulous side dish for your next Mexican meal. Serve with a tall glasses of Nestea and a lime wedge.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 package (12-oz) STOUFFER'S® frozen Corn Soufflé, defrosted according to package directions
1 can (4-oz) ORTEGA® Diced Green Chiles
1/3 cup flour
1/2 teaspoon baking powder
1/3 cup shredded Cheddar cheese
2 tablespoons oil
1 egg, slighty beaten
1 cup ORTEGA® Salsa Prima Homestyle Mild




COMBINE corn soufflé, chiles, flour, baking powder, egg and cheese in large bowl; mix well.

HEAT oil in medium skillet until hot.

POUR ¼ cup batter into skillet; cook until small bubbles appear on top. Turn over and continue cooking until golden brown. Repeat with remaining batterl. Serve with salsa.






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