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Source: Nestle® Very Best Meals

Hot Cheddary Spinach Dunk
You may have seen dips like this before, but Stouffer`s makes it a new taste experience. The cheesy Welsh Rarebit accents the Creamed Spinach perfectly to create a taste sensation! Serve at your next party or indulge your family with something different
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Serves: Varies
Prep Time: 15 minutes
Cook Time: Varies
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1 package STOUFFER'S® frozen Welsh Rarebit
1 package STOUFFER'S® frozen Creamed Spinach
1 round bread loaf
2 tablespoon all-purpose flour
6 bacon
1 can water chestnuts
1 teaspoon Dijon mustard
1/8 teaspoon cayenne pepper
2 tablespoon Cheddar cheese, shredded




PREHEAT oven to 400°F.

CUT top third off bread. Remove soft bread from inside, leaving a 1-inch shell. Cut top crust and soft bread into bite-size pieces. Place bread shell on baking sheet.

PREPARE Welsh rarebit according to package directions, thoroughly stirring in flour halfway through heating time.

COMBINE Welsh rarebit, creamed spinach, bacon, water chestnuts, mustard and pepper in medium bowl; place in bread shell. Sprinkle with cheese.

BAKE for 20 to 25 minutes or until cheese melts. Serve hot with bread pieces for dipping.






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