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Source: Nestle® Very Best Meals

 
Hot and Spicy Sausage Sauce over Linguine
This extremely easy-to-make sauce uses only a handful of ingredients. Serve with warm crusty bread, a mixed green salad and Nestea for a satisfying meal.
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Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies
 
2 teaspoon olive oil
8 ounce hot Italian sausage links
1 green or red bell pepper
1 can pasta-ready chunky tomatoes
1 package BUITONI® refrigerated Linguine
1/4 cup Parmesan cheese, grated




HEAT oil in large skillet. Add sausage; cook, stirring occasionally, until no longer pink. Drain.

ADD bell pepper; cook, stirring occasionally, until crisp-tender. Reduce heat to low. Stir in tomatoes; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

PREPARE pasta according to package directions. Top with sauce; sprinkle with cheese.

FOR FREEZE AHEAD:

PREPARE as above; do not prepare pasta. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.

HEAT in medium saucepan over medium heat, stirring occasionally, until heated through.

PREPARE pasta according to package directions. Top with sauce; sprinkle with cheese.



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Source: Nestle® Very Best Meals
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