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Source: Nestle® Very Best Baking

Easy Apple Pie
Nothing beats the smell of apple pie baking in the oven, and this variation is as easy as pie! Serve with warm mugs of Carnation hot cocoa.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 55 minutes
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2 package (12 oz.) STOUFFER'S® Harvest Apples, defrosted according to package directions
1 (9-inch) refrigerated double crust pie pastry
1/4 cup granulated sugar
2 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoon milk




PREHEAT oven to 425° F.

PLACE 1 pastry in 9-inch pie plate. Combine escalloped apples, sugar, flour, cinnamon and nutmeg; spoon into shell.

PLACE remaining pastry on top of apple mixture; seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk; sprinkle with additional sugar.

BAKE for 50 minutes or until crust is golden brown.





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