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Source: Nestle® Very Best Meals

Corn Sticks
Dip these into Ortega salsa or one or more of the Ortega frozen Fiesta Dips as an appetizer, or pair with Stouffer`s Chili with Beans for a hearty meal after cheering on your favorite football team.
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Serves: 9
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 package (12-oz.) STOUFFER'S® frozen Corn Soufflé, defrosted according to package directions
2 cups all-purpose baking mix
1/2 teaspoon granulated sugar
1/2 teaspoon salt
6 tablespoons butter, melted

PREHEAT oven to 450 degrees F.

COMBINE baking mix, sugar and salt in medium bowl. Add corn soufflé; stir.

TURN dough onto well-floured surface; knead about 12 times. Roll dough into 6 x 10-inch rectangle. Cut into 1 x 3-inch strips. Pour butter onto 15 x 10-inch jelly roll pan; roll corn sticks in melted butter and arrange ½-inch apart.

BAKE for 15 minutes.

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