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Source: Nestle® Very Best Meals

Shrimp with Salsa Rice
Shrimp and Ortega Salsa make this rice dish one to remember. A cold glass of Nestea with a squeeze of lime makes a perfect accompaniment.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
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2 tablespoon Vegetable Oil
2 cup white rice, uncooked
1 small onion, chopped
2 cup ORTEGA® Thick & Chunky Salsa
1 1/2 cup chicken broth
1 pound raw shrimp
4 slices bacon, cooked, drained and crumbled

HEAT oil in medium skillet; cook rice and onion until golden brown.

Add chicken broth and salsa; stir.

Cover; cook over low heat for 20 minutes or until rice is tender and most of liquid is absorbed.

Place shrimp on rice; cover.

Cook over low heat 4 to 6 minutes or until shrimp is fully cooked.

Season with salt and grown black pepper; top with bacon.

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