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Source: Nestle® Very Best Baking

French Apple Cobbler
This is sure to become one of your favorite dessert recipes. Serve with scoops of French vanilla ice cream and steaming hot mugs of Nescafé coffee.
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Serves: Varies
Prep Time: 15 minutes
Cook Time: Varies
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2 package STOUFFER'S® Harvest Apples
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 egg
2 tablespoon butter or margarine
1/2 teaspoon baking powder
1/8 teaspoon salt




PREHEAT oven to 350°F.

PLACE apples in 9-inch-square baking pan. Mix flour, sugar, egg, butter, baking powder and salt in medium bowl until blended.

DROP dough by heaping tablespoons over escalloped apples.

BAKE for 25 to 30 minutes until apples are tender and crust is golden brown.



Notes:
If desired, decorate with icings, morsels, candies, raisins or nuts.

Tips:



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